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How to make this really easy juicy and flavorful chicken
With rice 😔
1. Place chicken legs or thighs (with the bone) in a bowl. Make sure the bowl is a couple cm above bottom of the pot to allow for it to steam
2. Add sliced ginger, green onions, Chinese red dates,
3. Cover it and let it steam for around 20min or until the chicken is cooked
Now for the sauce:
Finely chopped ginger
spring onions
chilli flakes
soy sauce
oyster sauce
sugar
salt
Pour over hot oil
Once the chicken is cooked, remove it and save the broth that was released from the chicken
Pour the saved broth into the hot oil mixture, and mix
It should be really flavorful! You can adjust the seasoning/ sauces to your liking
Add in the shredded chicken
Serve it over rice and ENJOY!!