Post by @recipesbyvictoria

CHEAT’S CHOC RIPPLE TIRAMISU 🤎 The easiest tiramisu hack using @Arnott’s Biscuits Choc Ripple biscuits - ridiculously quick, easy and SO good. Whip 600ml thickened cream, 250g mascarpone + 1 tsp caster sugar in my @Smeg Australia Stand Mixer until thick and fluffy. Dip 1 packet Arnott’s Choc Ripple biscuits into 1 cup of coffee (add a splash of your favourite coffee liqueur if you want). Spread a very thin layer of cream over the base, then layer the coffee-dipped biscuits and cream twice. Finish with cream and a generous dusting of cacao. Let it set in the fridge for a minimum of 4 hours and enjoy 🤎 And while you’re stocking up on Choc Ripples… @arnottsbiscuits has teamed up with @smegaustralia for an in-store promotion at Coles, Woolworths and independent retailers. Pick up any Arnott’s product, keep your receipt and head to winwitharnotts.com.au for your chance to win 1 of 10 SMEG Stand Mixers, plus instant-win prizes, with up to $250,000 in e-Gift Cards to be won. #ad