Post by @eatsbytn_

🚨Wicked Rare Beef has gone viral several times in the past year and now I know why They have a simple menu, their items look and taste great, they use quality ingredients, and their occasional speciality items leave people wanting to come back for more ⭐️They get their bread from Bread and Cie Bakery (no preservatives) ⭐️All of their beef is USDA prime ⭐️ Their roast beef is slow roasted to medium rare (7oz used per sandwich) ⭐️cheesesteak uses 6 pieces of cheese each ⭐️ lobster rolls use 5oz of lobster claw & knuckle with mayo being mixed in as your order is being made rather than pre batching it marinated I got their super 3 way beef, lobster roll, cheesesteak w/ the works, and the jäger shnitzel (special of the day) Everything was delicious! Items can definitely lean towards the heavy side so I’d recommend coming hungry or split with a friend! The 3 way beef sandwich was drenched in sauce with a well-buttered and toasted bread. Maybe a little tooo much sauce but lighten it up and it would be perfect for me (would probably still need to share this haha). The cheesesteak was hugeeee, flavorful, super cheesy. Tasted delicious but could definitely only eat a bit at a time 😂 The lobster roll would have to be my favorite! Good amount of lobster, good sized pieces, was refreshing and yummy! I could’ve eaten it all in like 5 minutes 😅The jäger shnitzel was only available the day I visited unfortunately! But it reminded me of Thanksgiving in the best way 😮‍💨 I love a good mashed potato, gravy, meat, and veggie plate ⭐️ they have several popups a week, every week! Check them out and be sure to follow their socials to find out where you can try them @wicked Rare Beefs #sandiegofoodie #sandiegofood #sandiegopopup #cheesesteak #lobsterroll