Post by @eatsbyrachel

Tang yuan but make it French toast!! Inspired by @itsjacqau, this is HK style French toast meets tang yuan. Ingredients Mochi Mixture ⅓ cup glutinous rice flour 1 tsp cornstarch 1 tbsp sugar ¼ cup water 2 packets @EATNUF black sesame paste 2 slices Japanese milk bread (shokupan) 1 egg 1 tbsp milk Butter, for topping Condensed milk, for drizzling Oil, for frying Recipe 1. Mix glutinous rice flour, cornstarch, sugar, and water until smooth. 2. Microwave for 50 seconds to 1 minute. My microwave runs especially hot, so adjust as needed! You want the mochi to be stretchy and slightly slippery. If it’s not there yet, continue microwaving in 15–30 second intervals. 3. Spread black sesame paste onto both slices of milk bread. 4. Add the mochi mixture to one slice, then sandwich together. 5. Optional: Cut off the crusts. 6. Whisk together the egg and milk. 7. Heat oil in a pan over medium heat. 8. Dip the sandwich into the egg mixture, making sure all sides are coated. 9. Fry until golden brown and crispy on all sides. 10. Top with a pat of butter and a generous drizzle of condensed milk. Enjoy!! ✨Recipe by @itsjacqau✨ #blacksesame #frenchtoast #tangyuan #hongkongfrenchtoast #mochi