Post by @nourish_naturally

Mexican Street Corn Pasta Salad 🌽🥗🤤 This recipe is from my Nourishing Salads ebook 30+ easy flavour-packed salads just like this! Grab it from the link in my bio ☺️🤍 Ingredients Salad: 2 Tbsp extra virgin olive oil 3 ears of corn, husked 1½ cups uncooked small pasta (such as shells or cavatelli) 1 x 400g can black beans, drained and rinsed 2 jalapeños, thinly slice 1 small red onion, thinly sliced 150g feta, crumbled 3 Tbsp coriander, roughly chopped Dressing: 1 cup natural or Greek yoghurt 2 Tbsp mayonnaise Juice of 1 lime 2 garlic cloves, minced 2 tsp chilli powder Pinch of salt Method: Heat oil on a large skillet or frying pan over medium heat and add corn. Allow to cook for 5 minutes or until lightly charred on one side, then repeat on remaining sides until charred. Allow to cool then slice off kernels. Bring a large pot of water to the boil. Add pasta and cook according to packet instructions until al dente. Drain and rinse under cold water. Toss with a drizzle of oil and place into a large serving bowl with remaining salad ingredients. Whisk dressing ingredients together and pour over salad. Toss to combine & enjoy! #easydinner #pastasalad #dietitian #healthysalad