Post by @britscookin

🍣 SUSHI BAKE Ingredients: • 2-3 Bibigo sticky rice bowls (or 2-3 cups cooked sushi rice) • 2–3 tbsp rice vinegar • 12 oz salmon • Garlic salt, pepper & garlic powder • 1 pkg imitation crab, shredded • 2 oz cream cheese • 3 tbsp Kewpie mayo • Sriracha + splash of soy sauce Toppings: Kewpie mayo, Sriracha, eel sauce, green onions, crunchy garlic, crispy onions, everything bagel seasoning & seaweed snacks. Directions: 1. Season salmon and air fry at 400°F for ~10 min. Flake. 2. Mix salmon, crab, cream cheese, mayo, Sriracha & soy sauce. 3. Add warm rice to a baking dish. Mix in rice vinegar and press down. 4. Sprinkle crushed seaweed & everything bagel seasoning over rice. 5. Spread salmon mixture on top. Bake at 350°F for 20 min. 6. Finish with all your favorite toppings! Serve with seaweed snacks and enjoy! So good y’all!