Post by @basilandcrumbs

Browned Butter Maple Oatmeal Cream Pies 🍃🍁🍂🧚🏼✨ i think ya need one…little Debbie is shaking🤭 Ingredients 170 g (¾ cup) butter, before browning 150 g (¾ cup packed) brown sugar 50 g (¼ cup) sugar 1 egg & 1 egg yolk 2 tbsp (30 ml) pure maple syrup 2 tsp vanilla extract 1 tsp heavy cream 190 g (1½ cups) all-purpose flour 150 g (1¾ cups) old-fashioned rolled oats 1 tsp baking soda ½ tsp ground cinnamon ½ tsp salt Marshmallow Buttercream Filling 113 g (½ cup) butter, softened 1 container marshmallow creme fluff 180–220 g (1½–1¾ cups) powdered sugar 1 tsp vanilla extract 1/4 tsp maple extract Pinch of salt 2 tsp half and half Instructions 1. Brown the Butter Melt the butter in a saucepan over medium heat. Stir frequently until it foams & you see tiny chunks turn golden brown. The butter smells nutty & delicious. Transfer to a bowl & let cool until soft and opaque. 2. Mix the Wet Ingredients Beat the browned butter with the brown sugar and sugar until fluffy and pale in color. Add the egg, egg yolk, maple syrup, vanilla, and 1 tsp heavy cream. Mix until combined. 3. Add the Dry Ingredients In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Mix the dry ingredients into the wet mixture until just combined. Lastly, fold in oats. Refrigerate the dough for 30–45 minutes. DON’T SKIP. CONT in comments xoxo _________________ #cookies #baking #oatmealcookies Oatmeal cream pie recipe Oatmeal cream pie