Panjiri Recipe

@cooking.delights6

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Promoted product

Barosi Desi Cow Ghee

Prepared traditionally from churned butter, made from Sahiwal & Kankrej cows’ milk. Barosi’s A2 Desi Cow Ghee is pure, nutritious, and aromatic. Our Ghee is prepared using farm-fresh milk that is set to curd, and then the butter is separated through the bilona method, which is stirred & slow-cooked until aromatic. Filled with essential nutrients and vitamins, Ghee is a must-have for every individual. Enjoy it with your favorite meals.

Why it worked

The video uses high-quality, satisfying close-up shots of ingredients being prepared, which is a proven format for food content, while subtly integrating a branded product as the essential component of the recipe.

Summary

A silent cooking tutorial demonstrates the preparation of Panjiri, a traditional Indian sweet, using Barosi brand Desi Cow Ghee as a key ingredient. The video shows the process of roasting nuts, seeds, and flour before mixing them with the ghee.

Structure

1Roasting nuts and seeds in a pan
2Opening and adding Barosi Desi Cow Ghee
3Frying edible gum in the ghee

Original caption

Desi Ghee Panjiri Full Recipe #quickrecipes #creatorsearchinsights #homemade #EasyRecipe #Foodie

More from @cooking.delights6

Product placement

Barosi: (a) ACTS — it is a brand of Desi Cow Ghee that is opened, scooped, and poured into the cooking pan to prepare the recipe. Removing it would change the specific product being demonstrated.

On-screen text

Panjiri Recipe

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