Barosi Desi Cow Ghee

Prepared traditionally from churned butter, made from Sahiwal & Kankrej cows’ milk. Barosi’s A2 Desi Cow Ghee is pure, nutritious, and aromatic. Our Ghee is prepared using farm-fresh milk that is set to curd, and then the butter is separated through the bilona method, which is stirred & slow-cooked until aromatic. Filled with essential nutrients and vitamins, Ghee is a must-have for every individual. Enjoy it with your favorite meals.