Post by @nemo.bakery

Sea Shell Bread Shaping 🐚✨ 📝 Ingredients: • Water: 217g • Milk: 100g • Vegetable Oil: 120g • Egg: 1 • Instant Yeast: 14g • Bread Flour: 700g • Salt: 14g • Sugar: 54g 🥚 Egg Wash: • 1 Egg 1️⃣ Prepare the Dry Base: Sift the flour first. Combine the rest of the dry ingredients into the sifted flour, one by one. 2️⃣ Add Wet Ingredients: Add the egg, then gradually pour in the liquids while mixing. 3️⃣ Knead to Windowpane: Add the oil in several stages. Knead the dough well until it reaches the windowpane stage (stretchy and translucent). 4️⃣ First Proof: Shape the dough into a ball and place it in a lightly greased bowl. Cover and let it rest for about 45 minutes. 5️⃣ Divide & Rest: Transfer the dough to your work surface and divide it into equal portions . Shape them into smooth balls and let them rest for 5–10 minutes. 6️⃣ Shape: Lightly grease your work area. Shape each dough ball as shown in the video. 7️⃣ Final Proof: Place the shaped dough on a tray and let them rest until doubled in size. 8️⃣ Bake: Brush the top with a whole beaten egg . Bake in a fully preheated oven at 175°C (350°F) for approximately 20 to 25 minutes. 📌 Tips: - Flour absorption varies, so add the liquids gradually. Enjoy your baking! 🥐✨ #breadtok #breadshaping #bakingasmr #satisfying #fyp