Post by @dishesandbeats

One Pan Chicken and Coconut Rice I’m gonna have to make this again soon 🤤 Ingredients 5 chicken thighs (I used boneless) 1 tbsp oil 1 tsp salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 2 tsp paprika 2 tsp cumin 2 tsp oregano 2 tsp thyme 2 tsp basil 1 tbsp lemon juice 1 onion 4 cloves garlic 1 bell pepper 2 chillies 2 spring onions 400g (~2 cups) basmati rice 1 lemon 1 tin (400ml) coconut milk 500 ml chicken stock (1 tbsp chicken stock powder with water) Parsley Recipe 1. Add the chicken thighs to a bowl 2. Add oil to the chicken then season with salt, pepper, garlic powder, onion powder, paprika, cumin, oregano, thyme and basil (1 tsp of each). Add some lemon juice and mix well then leave to marinate 3. Prepare your vegetables by dicing the onion, bell pepper and chillies, thinly slicing the spring onion and mincing the garlic 4. Heat up a pan and add oil 5. Place the chicken in the pan and cook for 3 minutes on each side 6. Remove the chicken then add the veg and saute for 3 minutes 7. Add the garlic and cook another 2 minutes 8. Add the same seasonings used for the chicken (1 tsp of each) and then a squeeze of fresh lemon juice. 9. Introduce washed rice to the pan and fry for a few minutes 10. Pour in the coconut milk then the chicken stock, bring up to a boil then place the chicken on top. 11. Reduce the heat and cover with a lid for 25 to 30 minutes 12. Top with freshly chopped parsley 13. Serve, top with more parsley 14. Enjoy! #chickenandrice #coconutrice #onepanmeals #chicken #DinnerIdeas