Hakubaku organic udon noodles

Japanese Traditional Noodles: Flavor attained through special attention to quality and taste. Noodles such as udon, hiyamugi, somen and soba have been a staple of the Japanese diet for more than 1,000 years. We develop Japanese traditional noodle products that are more delicious and familiar so that they become an essential part of 21st century food culture. Hakubaku has a ... Read More