pov: running a sold out cookie business at 21

@caitscookiess

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Selling · Course / Info

Home Baker Guides

https://linktr.ee/caitscookiess ↗

Why it worked

The video showcases a relatable and aspirational "day in the life" of a young entrepreneur successfully running a cookie business. The use of native mention for the product, combined with the creator's system and the promise of guides, appeals to aspiring home bakers looking for practical advice and inspiration.

Summary

The video shows the process of making a large batch of cookies, from preparing the dough with various ingredients like chocolate chips and Kinder bars, to rolling and storing the dough balls. It highlights the creator's system for managing a home bakery while being a student, and offers guides for aspiring home bakers.

Structure

1Gathering ingredients and making cookie dough
2Adding chocolate chips and Kinder bars
3Rolling dough balls
4Storing dough for chilling
5Preparing for baking and packaging

Product placement

The video shows the process of making cookies, implying the creator's business 'Cait's Cookies'. The creator also offers 'Home Baker Guides' for starting and growing a home bakery business, which is the promoted product.

Original caption

any guesses on how it takes to prep 475 cookies?👩‍🍳 if you’re trying to start or grow your own home bakery, i put together the exact guides i wish i had when i started. inside, i put together my pre order form template, pricing sheet, 3 day prep method, marketing strategies, and ALL the things i wish i knew before selling from home while still being in school. comment SYSTEM and i’ll send the link in your inbox🤍 #cookiebusiness #cookies #bakingbusiness #homebaker #bakeryowner

More from @caitscookiess

Their other posts in the index, biggest breakout first.

Call to action

comment SYSTEM for my home baker guides on how to start, take orders and start selling out from home

On-screen text

pov: running a sold out cookie business at 21 Markham/ GTA 8 am this week i have 475 cookies to prep, this is the most i've taken on since moving back to the GTA starting with my brown butter master dough recipe this will turn into chocolate chunk, kinder and white chocolate macadamia this week 11 am next up, tiramisu cookies! ditching the spatula, and going in with my hands for this dough 12:30 pm kinder add ins 2 pm rolling every cookie to exactly 87 grams this is day 1 of my 3 day prep system, & the system i use to manage my home bakery as a full time student comment SYSTEM for my home baker guides on how to start, take orders and start selling out from home 5 pm packaging boxes and done!!