prep my sold out cookie business with me at 21

@caitscookiess

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SoundTikTok sound · Param-Pam-Pam

Promoted product

Cait's Cookiescaitscookies.com

11 videos

Why it worked

The video provides a behind-the-scenes look at a successful home-based cookie business, showing the effort and process involved in fulfilling orders. The creator also offers valuable tips and systems for other home bakers, incentivizing engagement through comments.

Summary

The video shows a baker preparing dough for various cookie flavors, including chocolate chunk, kinder, and s'mores. It details the process of making the dough, chilling it, and then portioning and adding ingredients for different flavors, culminating in a large batch of prepared cookie dough ready for baking.

Structure

1Preparing cookie dough base
2Adding chocolate chunks for chocolate chunk cookies
3Chilling the dough
4Preparing s'mores cookies with marshmallows and chocolate chips

Original caption

9 hour prep day!👩‍🍳 if you’re a home baker comment SYSTEM and i’ll send you all my best tips/ systems i use to start, grow and sell out my cookie business every week! 📍GTA/ Markham- Order every monday @ 9pm on caitscookies.com #cookies #BakeWithMe #bakingbusiness #homebaker #dayinmylife

More from @caitscookiess

Product placement

The video showcases the process of making cookies for a business called 'Cait's Cookies'. Ingredients like Kinder bars, chocolate chips, and marshmallows are used, and the final product is implied to be cookies sold through the website caitscookies.com.

Call to action

comment SYSTEM for all my best tips/ systems as a home baker

On-screen text

prep my sold out cookie business with me at 21 7 am we sold out in under 1 minute this week and have 500 cookies to make we're using my brown butter master dough to make 3 flavours on this weeks menu classic chocolate chunk, creamy kinder, and s'mores this saves me so much time because i can use one base dough & build different flavours from it. 9 am best seller, chocolate chunk 🍪 using the same brown butter dough and turning it into a completely different cookie: s'mores. 12 pm tiramisu and brookie use their own recipes. dough prep is complete, but we're only halfway done 1 pm rolling each dough to 87 grams so every customer gets the same size cookie 9 hour day complete! comment SYSTEM for all my best tips/ systems as a home baker