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let's make our Summer Menu First up, we have an exciting one. First step, we have an exciting one. We have an exciting one. We have an exciting one. Blueberry Crumb Cake. Fresh made blueberry syrup. Brown sugar. Milk. Espresso, of course. Oh my god, it looks so good already. Vanilla cold foam. Remember it's vegan guys. And A crumble on top. Next, Banana Cream Pie. Banana syrup. We got a little vanilla. Milk. Espresso, of course. We're going back in with the cold foam. And another round of crumble. Here we go. Summer sweet treats. Next up, we're introducing a new cold some for this one. You can get on any drink. We've got our house-made blueberry syrup. Some good old maple syrup. Of course. We're gonna do oat milk for this one today. Espresso. Ceremonial grade matcha. And a little fresh sea salt. And we're gonna top this one with the new Maple brown sugar cold foam. Because why not? Yum. And a little more sea salt. Next up, we've got a staple that I think you're gonna be excited about. That's right, we are keeping peanut butter through summer. This one is the PB banana latte. We've got a lot of fun crazy things going on. This one is simple. And you can still get all of your other favorite banana flavors. We're topping this with espresso. Last, And certainly not least. Blueberry. Lemonade. Lemonade is back for the summer. Look how good it is. Here we have it. Fundati summer menu.