ALL THE SYRUPS I MADE for my lattes w/ recipes

ALL THE SYRUPS I MADE for my lattes w/ recipes BROWN SUGAR CINNAMON - 2 cups brown sugar - 3-5 cinnamon sticks - 1 tbsp cinnamon powder - 1 tsp vanilla paste - 2 cups water simmer until fragrant and sugar has dissolved SHORTBREAD - 2 cups white sugar - 2 cups water - 1 tsp vanilla extract - 1 tsp butter extract - 1 tsp vanilla extract dissolve sugar and water on stove. cool. then add all three extracts APPLE CRISP - 2 cups brown sugar - 3 honeycrisp apples, cut into squares - 1 tsp cinnamon - 1/4 tsp nutmeg - 1 tbsp vanilla paste - 1/8 cups water add all ingredients except the water in to the pan. let simmer until apples soften add water and simmer until fragrant and sugar is fully dissolved strain! SWEET CORN - 2 cans of sweet kernel corn, blended - 1 cup of brown sugar - 1 cup of white sugar melt sugar into sweet kernel corn blend. once dissolved, simmer on the stove until it's fragrant and syrup sticks to back of the spoon. strain! VANILLA - 1 cup white sugar - 1 cup water - 2 tbsp vanilla paste - 2 tbsp vanilla extract dissolve sugar, water, and vanilla paste over the stove, let it cool, add extract EARL GREY - 2 cups white sugar - 3 earl grey tea bags (decaffeinated) - 2 cups water boil two cups of water, take off heat & add 3 tea bags and let it sit for 15 minutes. add 2 cups white sugar and simmer on stove until it dissolves. BANANA BREAD - 3-5 bananas - 2 cups brown sugar - 1 tbsp vanilla paste - 1 tsp cinnamon - 1/4 tsp nutmeg - 1 tbsp maple syrup - 1/4 water add all ingredients to the stove until fragrant. strain! ROSEMARY ORANGE - 2 cups white sugar - zest from 3 oranges, peeled - 3 rosemary sprigs - 2 cups cinnamon stickers - 2 cups water simmer until fragrant and sugar has dissolved PUMPKIN SPICE - 1 can of pumpkin puree - 1 cup of brown sugar - 1/8 tsp allspice - 1/4 tsp nutmeg - 1 tsp maple syrup - 1 tsp cinnamon simmer on stove until sugar dissolves and fragrant