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this little grocery store rosemary survived right here survived millions of years of evolution so why does it keep dying in your kitchen the answer surprisingly actually has almost nothing to do with watering the story actually starts down here in the roots Rosemary lives and dies by its roots Rosemary is actually pretty special because not only is it an herb an evergreen shrub it is also native to the Mediterranean grows in very rocky ground in blazing hot sun and constant wind and sea salty air and not absolutely not a lot of rain everything about this plant has evolved to thrive in conditions that are really difficult circumstances struggle indoors usually because the roots need oxygen as much as they need water and Rosemary very similar to lavender comes in a soil mix of 100% peat moss which allows no oxygen to reach roots what so ever stays longer than the rosemary handle roots the plant actually will actually slow down and this really becomes susceptible to root rot by the time your leaves start to turn brown and you notice something is wrong the plant has already been struggling underneath for weeks so an uphill battle here's what to do from the moment you bring that rosemary home absolute your best out of your rosemary use half potting mix 25% orchid bark and 25% perlite and voila notice materials I'm not focused on making the soil dry focused on making the soil airy immediately after repotting make sure to give your rosemary a big drink of water but then don't water again until it's fully dry plant needs six to eight hours of direct sun a day negotiating whatsoever does best outside people keeping a rosemary in a west or south facing window that gets flushed afternoon though I cannot stress outside really the best caption for a very detailed Rosemary care guide and leave me your Rosemary questions below