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Brown Sugar Shaken Espresso with Cookie Butter Cold Foam
@laceyglasley
92.2K followers · usually 26.8K views a post
Views
83.0K
Likes
7.1K
Comments
72
Shares
360
Promoted product
Brown Sugar Shaken Espresso with Cookie Butter Cold Foam
Why it worked
The video provides a visually appealing and easy-to-follow recipe for a popular coffee drink, leveraging trending ingredients like cookie butter and brown sugar shaken espresso. The layering and frothing techniques are satisfying to watch, making it highly shareable.
Summary
The video demonstrates how to make a Brown Sugar Shaken Espresso with Cookie Butter Cold Foam. It shows the layering of ingredients including espresso, cookie butter, ice, and milk, topped with a homemade cold foam.
Structure
- 1Layering espresso, cookie butter, and ice in a glass
- 2Shaking espresso mixture
- 3Adding espresso to glass
- 4Frothing heavy cream and creamer for cold foam
- 5Adding cold foam to the drink
- 6Pouring milk and topping with cold foam
Product placement
Circle Joy Handheld Milk Frother (ACTS - used to froth milk for cold foam, removing it would change the video)
Chobani Coffee Creamer (ACTS - used to make cold foam, removing it would change the video)
Trader Joe's Cookie Butter (ACTS - used to make cold foam, removing it would change the video)
2% Reduced Fat Milk (ACTS - used as a base for the cold foam, removing it would change the video)
Original caption
You’ve had a brown sugar shaken espresso, but have you tried it with cookie butter cold foam? 😍 this is a game changing way to enjoy this classic! Brown Sugar Shaken Espresso with Cookie Butter Cold Foam: • 1 tsp brown sugar • Dash of cinnamon • Double shot of espresso • Ice • Splash of milk • Cookie Butter Cold Foam: 2 tbsp cookie butter creamer + 2 tbsp heavy cream • Optional: line cup with cookie butter #coffeetok #coffeeathome #coffeerecipes #icedlatte #cookiebutter
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