Fourth of July Side Dish Garlic & Herb Corn On The Cob

This is a MUST HAVEEE this weekend. Garlic & Herb Baked Corn on the Cob recipe is below. Save this for the holiday 😚 Ingredients 8 full-size ears of corn, husks removed Salt, for boiling water 2 sticks salted butter, divided 1 shallot, finely diced 3 tosp minced garlic Kinders Garlic & Herb Seasoning, to taste Paprika, to taste ⅛ cup grated Parmesan cheese Italian herbs, for garnish Instructions 1. Preheat the oven to 425°F. 2. Bring a large pot of salted water to a boil. Add the corn and cook for 10 minutes. Drain and transfer the corn to a large glass baking dish. 3. In a medium saucepan over medium-high heat, melt 1 stick of butter. Add the diced shallot and minced garlic. Cook for 1 to 2 minutes, stirring frequently, until fragrant. 4. Pour the garlic shallot butter over the corn. Season generously on all sides with Kinders Garlic & Herb Seasoning and paprika. Spoon as much of the garlic and butter from the baking dish over the corn as possible. 5. Slice the remaining stick of butter into pats and place them between each ear of corn. 6. Bake for 20 minutes. 7. Remove the baking dish from the oven and baste each ear of corn with the melted butter from the pan. Sprinkle with grated parmesan cheese and finish with Italian herbs. 9. Enjoyyyy, duh! #holidaysides #corn #cornonthecob #recipes #holidayrecipes