Parmesan Garlic CORN RIBS

@widbites

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Parmesan Garlic Corn Ribs

Sweet, cheesy, buttery, garlicky and crunchy, Parmesan-Garlic Corn Ribs are the perfect way to eat corn! Easy and quick to make, everyone will devour these fun-to-eat corn ribs!

Product placement

CW Cowboy Butter (seasoning) - ACTS - used to season corn, result is visible. Removing it would change the flavor profile of the corn. It is a product that is used and applied. nOlive oil - ACTS - used to coat the corn. Removing it would change the texture and flavor. nButter - ACTS - used as a base for the sauce. Removing it would change the sauce. nParmesan cheese - ACTS - used in the sauce. Removing it would change the sauce. nItalian seasoning - ACTS - used in the sauce. Removing it would change the sauce. nRed pepper flakes - ACTS - used in the sauce. Removing it would change the sauce. nParsley - ACTS - used in the sauce. Removing it would change the sauce. nSalt - ACTS - used in the sauce. Removing it would change the sauce. nPepper - ACTS - used in the sauce. Removing it would change the sauce.

On-screen text

Parmesan GarlicnCORN RIBS

Original caption

Parmesan Garlic Corn Ribs! Season the corn with your choice of oil and some neutral seasoning. Parmesan Garlic Sauce: * ½ cup (1 stick) unsalted butter * 8 cloves garlic, minced * 1 tsp Italian seasoning * ½ tsp red pepper flakes (optional) * ¾ cup freshly grated Parmesan cheese * 2 tbsp chopped parsley * Salt and pepper to taste #cornrib #cornrecipe #sidedish #bbqsides #EasyRecipe