NO STOVE SUMMER SERIES 15 minute easy dinner ideas

Slow cooker cowboy butter chicken orzo 😍 I’m in love with this dinner! INGREDIENTS 2 to 3 chicken breasts diced 2 cups chicken broth 1 tablespoon butter salted, unsalted, or garlic and herb 1 tablespoon minced garlic 1 tbsp Dijon mustard 1/2 tsp crushed red pepper (optional) 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon onion powder 1 teaspoon garlic powder 1 to 2 teaspoon Kinder's Cowboy Butter Seasoning 1 lemon zest 1 lemon juice Salt and pepper to taste 1 cup dry orzo pasta 1 cup heavy whipping cream 1 cup freshly grated Parmesan cheese 1 cup fresh spinach chopped INSTRUCTIONS Add the diced chicken breast to the slow cooker. Add the paprika, chili powder, onion powder, garlic powder, Cowboy Butter Seasoning, minced garlic, butter, lemon zest, lemon juice, salt, pepper, and chicken broth. Stir to combine. Cover and cook on low for 4 to 5 hours or on high for 2.5 to 3.5 hours. About 30 minutes before the chicken is fully cooked, add the heavy whipping cream and dry orzo. Stir well and replace the lid. Cook for another 30 to 40 minutes on low until the orzo has absorbed the liquid and is completely tender. Stir occasionally to prevent sticking. Once the orzo is done, stir in the grated Parmesan and chopped spinach until the cheese is melted and the spinach is wilted. Serve immediately. #EasyRecipe #easydinner #cowboybutter #orzo #crockpot