Alam niyo ba Tokwa lang 'to?

Sharmaine Tokwa 12pcs firm tofu, quartered Flour Cornstarch Breading mix Egg oil -Bread tokwa and fry, double fry Side dishes: Togue- stirfry and add 1 tsp dark mushroom soysauce Aromatics- Saute Ginger, sili green, bellpepper, garlic, onion, tomatoes add salt and pepper to taste. Remove saute ingredients but leave oil in the same pan Sharmaine Sauce: 2 sharmaines about 1 cup juice Some of the Rind and zest 1/4 to 1/2cup white sugar depending on the sweetness you're after 2 tbsp dark mushroom soysauce or any soy sauce you have Simmer and add thickening, slurry(cornstarch and water) Toss your fried tokwa and add garnish and serve with sides. Serves 7-10 pax salamat @BAET for making the last month of my mom happy 🧡 #tokwarecipe #orangetokwa #sharmaine #spandiscateringservices #griefjourney