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Let's make a slow cooked beef burrito. First, 600g of beef chuck steak. One chopped brown onion. Three tablespoons of tomato paste. Paprika. Oregano. Cumin. Chilli. The recipe does call for chilli, but this will be going to my three-year-old and one-year-old, so I will not be putting any chilli in there. Three cloves of garlic, but I forgot to buy actual garlic, so I'm just going with the jarred stuff, which I know is not as good, but don't come at me. A quarter of a cup of water. I was supposed to put in lime juice, but I forgot to buy a lime, so I'm just gonna go without and hopefully it tastes okay. Cook on low 7-8 hours. The recipe does say to try and flip it in intervals when I can, so I guess I'll just be turning the meat over. Now to assemble it. I've got some sour cream, some rice, some tomatoes, a little bit of cheese. Now the slow cooked beef. Some avocado. Don't judge me for my wrapping skills. Here you go. You're welcome. So yummy. So yummy.