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Slow cooker. Are going my favorite ever slow cooker. Season generously and sear 'em sides. You can do this in a pan as well. When it looks like this, remove aside. Then add in your onion, five cloves of garlic, two tablespoons of tomato puree, salt and pepper, dried thyme. 300 mils of beef stock. I'm actually using these OXO red wine ones, frightening. Two tablespoons of Worcestershire sauce. Three to four tablespoons of beef gravy granules. Add your beef back in. Coat 'em on with a bit of the sauce. Lid on. Cook this one low and slow for at least 10 to 12 hours or overnight. Get 'em shredded up. That's your boy right there. Serve this up with some creamy mash and green veg and honestly, you're in a real delight. If you're new to my page, make sure that follow button to stay up to date with all the sexy recipes and I'll see you next video.