TRIED MAKING THE VIRAL CREAM OF WHEAT RECIPE....TURNS OUT I FAILED!

Okay, I know, wait a minute, I messed up. I recently saw myself on the Cream of Wheat side of TikTok. Since I've been watching it, I've been hyperfixated on needing to have Cream of Wheat, and I found one creator, I'm going to tag her below, who I think her recipe is going to be exactly what I'm looking for. So I bought all the shit, and I need to try it today. It must be the Cream of Wheat in the red box, not the instant shit. It has to be the Cream of Wheat in the red box. Okay. She says two cups of milk. You let that come to a boil. Then we're going to use Cream of Wheat. Hold on. Butter, maple syrup. I like my Cream of Wheat to be creamy with some clumps, but not completely dried out. And I haven't even had this and I'm hyperfixated on needing to have it. That's where I'm at. I'm doing the sugar-free in her milk as it's cooking. That she says just measure with your heart. So, apparently, that was what my heart wanted. Don't watch a pot boil, it takes forever. But she said there's artistry to this. Like, this, this step has to be done correctly. And don't let your pot boil over. While she's boiling, we're going to get the Cream of Wheat ready. She says two cups. Two cups. Seems like a lot. Really seems like a lot. We're starting to get some bubbles. Absolutely can't use the instant. Instant's not the same. So I can't do that. Right? And this is where it all goes south. All right, I think I'm going to pour this in. It really seems like a lot, like, I don't know. I don't feel like it's the right ratio. Oh, god. No, wait a minute, I messed up. She didn't say two cups of Cream of Wheat. We got to add more milk. This is to be three-quarter cups Cream of Wheat. What the hell was I thinking? There's definite clumplings. This is why I can't film a video, I get distracted. I don't know. I'm going to eat it, but I'm really pissed that I messed this up. Whatever. I'm going to put butter on it, brown sugar. I just use the Splenda brown sugar mix. Just use a pinch of that. I like a banana cut up on mine. That her recipe was right, mine not. Still think it's going to taste okay. So to put a ton of butter on it. This is what it ended up working with, and I messed it up. So maybe you should just watch her video with the real recipe. Other than the consistency, it's got the perfect taste. Definitely go watch her video, and I'll fix, I'll make mine right tomorrow.