@thefoodinbox — 19x breakout selling Cocobella coconut water

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EASY watermelon sorbet recipe! Follow @thefoodinbox for more FOOD 🍜

@thefoodinbox

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Promoted product

Cocobella coconut water

Why it worked

The video provides a simple, visually appealing recipe for a refreshing summer treat using readily available ingredients. The "dairy-free" aspect caters to a wider audience, and the unique presentation of serving it within the watermelon itself makes it engaging.

Summary

The video demonstrates how to make a dairy-free watermelon sorbet. It involves hollowing out a frozen watermelon, pouring in coconut water, and then scraping the mixture to create a sorbet-like consistency.

Structure

1Prepare a hollowed-out frozen watermelon
2Add coconut water to the watermelon
3Scrape the watermelon and coconut water mixture
4Serve the sorbet

Product placement

Cocobella coconut water: it is poured into a hollowed-out watermelon and mixed with the watermelon to create a sorbet. Removing it would change the recipe. This is an ACTS placement and removing it would change what happens in the video.

Original caption

EASY watermelon sorbet recipe! Follow @thefoodinbox for more FOOD 🍜 Alright we already tried the ‘2 ingredient frozen watermelon and milk ice cream’, but if you can’t do milk, try this dairy free version! 1. Cut a watermelon into half and scoop out a small well in the middle. 2. Freeze overnight or until your watermelon is completely solid all the way through (may take longer than you think!) 3. Pour some coconut water into the well and scrape down the sides of the watermelon. Continue until it starts to come together into a sorbet texture. 4. Serve with a drizzle of honey (if you have some mint sprigs to put on top this would also be perfect!) Let us know if you try this! #watermelon #watermelonhack #watermelonsorbet easy Desert recipe, two ingredient watermelon sorbet, watermelon and coconut water sorbet