1 1/2 cups blueberries

Okay but this blueberry protein ice cream has been my summer obsession 🫐 Honest moment — as a mama of 3, I thought there was no way to make desserts that actually tasted good and were good for you. I thought I had to choose one or the other. I was wrong. 😂 This tastes like blueberry cheesecake. Creamy, tangy, a little sweet — and the cottage cheese is the secret. Don’t knock it till you try it! Here’s what you need: 1 ½ cups blueberries 1 cup cottage cheese ½ cup Greek yogurt 2 tbsp honey 1 tsp vanilla To make it: 1. Cook blueberries on medium heat for 5 min until soft. Let them cool. 2. Blend the cottage cheese, yogurt, honey & vanilla until smooth. 3. Fold in the blueberries — leave some swirls! 4. Pour into a freezer-safe container. 5. Freeze 4–5 hours, stirring every hour for the first 3. 6. Let it sit 5 min before scooping. That’s it. Easy, high protein, and honestly better than most ice cream I’ve had. My kids approved and that’s all the review I need. 🍦 Save this so you don’t lose it! ⬇️ #HighProtein #HealthyRecipes #ProteinRecipes #HealthyDessert #MacroFriendly