@brianaleaf — 133x breakout

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DID YOU KNOW THAT IF YOU LAYER SLICED PICKLES ON TOP OF SHREDDED CHEESE

@brianaleaf

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Promoted product

cheese and pickle bread substitute

Why it worked

The post offers a simple, low-ingredient, and quick recipe that appeals to those looking for keto or low-carb alternatives, presented in an easily digestible visual format.

Summary

This photo post demonstrates how to make a bread substitute by layering sliced pickles on shredded cheese and baking them. The resulting crispy, tangy, and savory creation can be used in sandwiches or on burgers.

Structure

1Layering pickles on shredded cheese
2Baking the mixture in the oven
3Showcasing the finished product
4Using the substitute in a sandwich

Product placement

mozzarella cheese: it is shredded and baked into a crispy base. Removing it would change what happens in the video. dill pickle slices: they are layered on top of the cheese and baked. Removing them would change what happens in the video.

On-screen text

DID YOU KNOW THAT IF YOU LAYER SLICED PICKLES ON TOP OF SHREDDED CHEESE THEN BAKE THEM IN THE OVEN FOR 10-12 MINUTES YOU GET A TANGY, SAVORY, AND SHOCKINGLY GOOD SUBSTITUTE FOR BREAD

Original caption

Crispy on the outside. Cheesy in the middle. Only 2 ingredients and ready in about 10 minutes. Ingredients: • 1 cup shredded mozzarella • 8–10 dill pickle slices (pat dry) Directions: 🥒 Preheat oven to 400°F. 🥒 Place two ½-cup mounds of mozzarella on a parchment-lined baking sheet. 🥒 Top each with 4–5 pickle slices. 🥒 Bake 10–12 minutes until the edges are golden. 🥒 Let cool 2–3 minutes before removing—they crisp up even more! Perfect for sandwiches, burgers, or when you're craving something salty and crunchy. 💾 Save this recipe and follow for more high-protein, macro-friendly meals! #lowcarbrecipes #EasyRecipes #healthyrecipes #glutenfree #pickles