NO STOVE SUMMER SERIES easy 15 minute dinner ideas

Crockpot broccoli cheddar tortellini soup! Will be making all fall long! 🥦 INGREDIENTS 4-5 cups diced broccoli 1 cup shredded carrots 1/4/ cup yellow onion 4 cups chicken bone broth or chicken stock 1/3 cup corn starch 1 tbsp minced garlic Salt & pepper to taste 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp dijon mustard 1.5-2 cups heavy whipping cream 1-1.5 cups shredded cheddar cheese 1 cup gruyere cheese 15 oz refrigerated cheese tortellini INSTRUCTIONS 1. Dice broccoli into bite sized pieces 2. Dice yellow onion 3. In a slow cooker, add broccoli, shredded carrots, and yellow onion. 4. Next add salt, pepper, onion powder, garlic powder, smoked paprika, dijon mustard, and minced garlic. 5. Next, add 3 cups chicken broth. Then, in a separate bowl, add 1 cup chicken broth with 1/3 cup cornstarch. Mix and combine. (This will create a slurry and thicken the sauce) Add to crockpot. 6. Cook on low for 4-5 hours or High for 3 hours. 7. Next, add heavy cream, shredded cheese, and tortellini. Cover and cook on low for an additional 30 minutes or until tortellini is softened. #soupseason #dinner #dinneridea #crockpot #broccolicheddar