MAKING WIFE CRISPY CHICKEN ALFREDO TACOS

Making wife crispy chicken alfredo tacos. I saw this video of someone eating this chicken alfredo taco, but the taco shell was a chicken cutlet and it looked insane and I really want to try it. Is that big back of me? Definitely not gonna make your back any smaller, but these are gonna be fire. I can feel it. It should be super easy to make. First thing we're gonna do is figure out how to do the chicken taco shells. We'll take a couple breasts. We're just gonna butterfly these. We gotta make sure not to cut it all the way through on it like that so it can, you know, support our fettuccine alfredo. And once you get that done to the rest of them, we're just gonna pound them out to even thickness. That's not gonna use his pound your meat. Usually I pound my meat by hand, but this time I have a device to do it. So then we're gonna get them nice and seasoned up with my top secret seasoning blend. Someone said if you're not sneezing, it's not seasoned. So, Selena, how old are you? I'm 25 going on 30. So then we're gonna bread these. We're gonna do flour, egg, and then breadcrumbs. This is what we're looking for. Now we'll put them in the oil. You want your oil on medium high heat. Only need like two to three minutes per side. Guys always commenting, oh, he's so whipped. He's 20 years old, he's whipped already. I'm 25. How old am I? 25 going on 30. I'm going on 30. Who wouldn't want to cook for this beautiful queen over here? Turn the camera. Turn it. Look at her. You guys wish you could cook for her. Yeah. Maybe I'm right where I want to be. All right, and once you get done with your bread, you should be ready to flip your chicken. Once they're all done, it should look something like this. Keep these warm in the oven and I'll show you guys how to make the alfredo sauce. First thing you'll do is boil your fettuccine and then reserve a couple of the pasta water. That's going in. Then we'll add in a stick of butter to a pan followed by five cloves of garlic. Cook that for a couple minutes and then sprinkle in three tablespoons of flour. Let the flour cook a couple minutes as well, then we'll slowly add in two cups of heavy cream followed by those seasonings. And once it begins to thicken and bubble up in the middle, you can turn the heat down and add in about a cup and a half of parmesan cheese followed by the pasta noodles and pasta water until it's your preferred thickness. Then you're gonna form your taco shells. I used the taco holder for it. Stuff that pasta in that taco shell and we are done. Look how beautiful. So we're gonna give these babies a taste test. Looks so good. Wow. That is so good. This is so good. You guys take a bite. Tell me what you think.