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Making my wife a heirloom tomato flight. I am so hungry tonight. These smell so good. I saw that the crumble cookie tomatoes are a trend again. So today we're gonna be making an heirloom tomato flight for my wife. While she's down for a nap. I haven't made a flight in a while, so I'm a little rusty. Be easy on me. First thing I'm gonna do is just drizzle these all with a little bit of olive oil. Them with some salt and pepper. Need clean presentation. Alright, for the first one, we got to do a burger-mato. Some burger sauce on the bottom. Do smash patties. Some caramelized onion. You guys know I like to spill. Let's see. Happy Father's Day! Thank you. What do you guys think? Oh my gosh. These are all so beautiful. I love it. I love it. Well, hit it with a little bit more sauce. And some chopped chilies. Burger-mato is done. Next one's gonna be a BLT type thing. I'm doing some pesto mayo on the bottom. And we'll do some bacon. And a piece of Caesar romaine lettuce. That's all for the BLT-mato. Next one's gonna be a steak sandwich. I'm gonna do some Boursin cheese on the bottom. Perfectly cooked steak. Some thin cut fries. A little bit of chimichurri. Steak-tato is done. Next one's gonna be a Caprese. I'm just doing some pesto on the bottom. I'll do a mini burrata ball. Crispy prosciutto. Drizzle of balsamic. The Caprese-mato is done. I'm a little scared for this next one. It's gonna be a chicken parm-mato. I'm attempting to do this thing. I've never done it before. This is honestly way too much cheese, but let's see how it goes. Oh no, no, no. It's gonna go on all the other tomatoes. Oh. I touched the pan with my bare hand. Little bit of parmesan. Chicken Parm-mato is done. Final one's gonna be a chicken shawarma. So I'm gonna do fries on the bottom. Do some pickles. Of course we gotta do the chicken. Sumac onion. Little bit of garlic sauce. They're all done and they look absolutely amazing. Let's go Selena for the taste test. I'm gonna do the taste test in the next part. I usually don't do them, but this video's a little bit longer, so go to part two.