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These look so good. Alright, let's make my wife a hot dog flight using Pringles new Pop Dog Buns. This one is extra special to me because we got to partner up with Pringles and they even put my recipes in the packaging. Let's pop these babies open. You know what they say, once you pop, the Pop Dogs don't stop. First up, we'll use the barbecue bun to make a Colombian dog. Little bit of mozzarella cheese, got it melted on there. Some homemade pineapple jam. Pink sauce. And some crushed BBQ crisps. The Colombian dog is done. Next, we got the sour cream and onion bun. We're doing a street corn dog, so we're doing a bacon wrapped hot dog. Homemade Mexican street corn. Chili lime seasoning. Street corn dog is done. For the honey mustard bun, we're gonna be doing a chili slaw dog. Use some slaw on the bottom. Then we'll spoon on our chili. Honey mustard crisps. A little bit of mustard. They're all done and they look amazing. Let's go get Selena for the taste test. Colombian dog. Street corn. Chili slaw. These are all so good. I don't know which one was my favorite. Make sure to visit OnceYouPopMarket.com 7/8 & 7/15 @ 12 pm ET to learn how to score Pringles Pop Dog Buns.