@celinandcenzo — 112x breakout selling Pringles Pop Dog Buns

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MAKING MY WIFE A PRINGLES POP DOG BUN FLIGHT

@celinandcenzo

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Promoted product

Pringles Pop Dog Bunsonceyoupopmarket.com

Why it worked

The creator partnered with Pringles to create unique and visually appealing hot dog variations using their new Pop Dog Buns, which generated interest and a clear call to action for a limited-time market.

Summary

The creator makes three different hot dogs using Pringles Pop Dog Buns: a Colombian-style dog with pineapple jam, a street corn dog with BBQ crisps, and a chili slaw dog with honey mustard crisps. They then taste test the creations with their wife, who also finds them delicious.

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Transcript, structure and on-screen text

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Original caption

Pop dog flight with @Pringles Pop Dog Buns, these were amazing!! #PringlesPartner Our recipes, which are also included in the bag, can be found below: STREET CORN POP DOG 1. Wrap a slice of bacon around your fave hot dog and grill to perfection. 2. Toss the bacon-wrapped hot dog in a Pringles Sour Cream & Onion Pop Dog Bun. 3. Combine 2 cups corn, 2 tbsp melted butter, cup mayo, ¼ cup sour cream, ½ cup cotija cheese, 1 tbsp lime juice and 2 tbsp cilantro. Let mixture marinate. 4. Top the corn mixture (aka esquites) onto the hot dog (aka perrito). 5. Add another happy helping of cotija cheese. 6. Sprinkle chili lime seasoning on top. 7. Enjoy the poppin' flavor! COLOMBIAN-STYLE POP DOG 1. Start by tossing a cooked hot dog into a Pringles BBQ Pop Dog Bun. 2. Add shredded mozzarella cheese, then heat it up to get it nice and melty. 3. Scoop pineapple jam on top and spread it evenly. 4. Drizzle on some pink sauce (It's just two parts mayo and one part ketchup). 5. Garnish with crushed Pringles BBQ crisps for some added crunch. 6. Enjoy the poppin' flavor! CHILI SLAW POP DOG 1. Toss a cooked hot dog into a Pringles Honey Mustard Pop Dog Bun. 2. Spoon on your favorite chili. Homemade. Premade. It's your tasty adventure... 3. Add a happy helping of coleslaw, then top with crispy onion strips. 4. Drizzle on classic yellow mustard. Dijon if you're feeling fancy. 5. Garnish with crushed Pringles Honey Mustard crisps for some added crunch. 6. Enjoy the poppin' flavor!