Post by @theventuringhomestead

Once you have a mature and established starter, you can use your starter at any point to make great bread. Whether it’s unfed on the counter, at peak, or been in the fridge for days or weeks, you can make good bread with your starter. If you are using starter straight from the fridge, it might have a little more of that sour flavor but that’s the only difference. I do this all the time for my personal loaves. Once my sourdough starter is room temp, I will feed it, let it rise, and usually make something with it. I leave it on the counter most of the week and put it in the fridge on the weekends. Sourdough is simple, and my goal is showing you how simple it can be in every video I make! ##sourdough##simplerecipe##sourdoughstarter##EasyRecipe##sourdoughbread