Pov: the girl making sushi out of paper

Let's make sushi. To fillet the fish, you're gonna need a really sharp knife. The scales come right off. And chop off the tail. And next the head. It looks so fresh. To fillet the skin off the fish. And make slices. This one is kind of thick. A few more. These look good. Let's make sushi rice. I'm gonna cook sushi rice in a pot. With some water. I'll let that cook while I prep my other ingredients. Like this crab meat. I want this kamago egg sushi. So I'll roll up an omelet. This is a fluffy tamago. Make sure it's full. And slice it. This is a fluffy tamago. Make sure it's full. And slice it. I'll do a few slices of avocado. Look at the layers. I'll do a few slices of avocado as well. The rice looks done. It's so fluffy. I'll add a little bit of rice vinegar for flavoring. Mix that up. You want the rice to be cool before you start shaping your sushi. This rice ball. I'm gonna top it with salmon. I have this nori. So I'm gonna cut off some strips. And use the strips to wrap the sushi. Using a slightly bigger rice. For the egg. Wrap that. And the crab meat. And the avocado. This sushi platter looks incredible. I have my soy sauce and wasabi. Let's try a piece of salmon. This is the best sushi I've ever had.