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hey Samantha how are you problem live yeah champagne champagne should be at 50 degrees 46 to 50 is perfect I requested 50 okay it is 55 degrees I just checked okay I mean we had it on ice before you got there I'm so sorry well I mean ice is ice it's not like it's not gonna keep it controlled but just sorry hang on I'm very distracted hang on a second somebody's talking to me yeah okay enter flight attendant hey listen don't speak to me like that I am not an idiot don't speak to me like I'm an idiot I don't have a degree in hospitality I get it but just because I don't have your same background it doesn't mean that I don't know what I'm talking about I spent eight years of my life curating champagne this is not a vintage rose it needs to be under 54 degrees and it's 55 and I requested 50 that's right we have to do better you need to do better yeah okay yeah thanks hi Olivia hey hey okay hey hey okay so I think I've actually solved it but I really don't want this to happen again right understood completely I'm really nasty about it yep and it's partial to like it's part of my enjoyment and it's part of the reason why I fly private so champagne on ice doesn't cut it okay it has to be the right temperature we will bring in a temperature controlled fridge for the next flight and I can make sure that they check the temperature as well excellent excellent I always carry a temp gauge with me so they can I like that I can I can actually use it test it myself I can loan them one can you let my assistant know please yep of course yeah yep of course yeah how's it going everything's good how's it going everything's good she's good she's good we're figuring it out I will help her hmm okay she might need a lot of help thank you very much I gotta go I gotta go okay safe flight bye bye Samantha safe flight bye bye Samantha