Low fatnCOTTAGE CHEESE

High-Protein Lemon Cheesecake 🍋 Ingredients: Low-fat cottage cheese — 200 g (1 cup) Fresh lemon juice — 15 ml (½ lemon) Lemon zest — from 1 lemon Honey or preferred sweetener — 1 tbsp Vanilla extract — ½ tsp Salt — a small pinch Crushed graham crackers — 10 g (1 tbsp) Preparation: Blend the cottage cheese, lemon juice, zest, honey, vanilla, and salt until creamy. Transfer to a dessert glass, sprinkle with crushed graham crackers, and refrigerate for 30–60 minutes before serving. Nutrition: Approximately 200–220 calories and 24–26 g protein. #highprotein #lemoncheesecake #healthydessert #dessert