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Welcome back to my no syrup series where I'm showing you guys how to make delicious drinks at home without using any fancy coffee syrups like monin or torani. Today we're making a graham cracker iced latte with graham cracker infused milk. To make the drink I started off by prepping the graham cracker milk. For this I just soaked about five graham cracker sheets in two cups of oat milk, but it's always you can use any milk you would like. And I left this in the fridge for about 12 hours. Now here I'm just straining the milk and I'm just setting that aside. Now to my espresso cup I'm adding a little bit of brown sugar along with a dash of cinnamon. And then here I'm just doing all of my espresso prep work and brewing two shots of espresso directly over that. This drink was so delicious and I highly recommend giving it a try. I'm going in with about six ounces of the graham cracker milk and then I'm pouring two shots of espresso directly over that. This drink was so delicious and I highly recommend giving it a try.