BROWN SUGAR SALTED VANILLA SHAKEN ESPRESSO

@foodieeshh

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Promoted product

The Salty Salted Vanilla Syrup

Our fan-favorite salted vanilla syrup, now in a bottle to take home. Smooth, balanced, never artificial. The same syrup we pour in our shops.

3 videos2 creators

Why it worked

The video provides a visually appealing and easy-to-follow recipe for a popular coffee drink, leveraging the creator's enthusiasm and the aesthetic of the final product to engage viewers.

Summary

This video demonstrates how to make a brown sugar salted vanilla shaken espresso. The creator combines brown sugar, salted vanilla syrup, and espresso, then shakes it with ice before adding oat milk.

Structure

1Combine brown sugar and vanilla syrup in a glass
2Brew espresso over the mixture
3Froth the espresso mixture
4Add ice and shake

Original caption

brown sugar salted vanilla shaken espresso ✨☕️ #shakenespresso #brownsugarshakenespresso #brownsugarlatte #saltedvanilla #icedlatte @The Salty Donut

More from @foodieeshh

Product placement

The Salty Salted Vanilla Syrup: ACTS - used as an ingredient to make the shaken espresso. Removing it would change the recipe. Maldon Sea Salt Flakes: ACTS - used as an ingredient to make the shaken espresso. Removing it would change the recipe. Bourbon Vanilla Bean Paste: ACTS - used as an ingredient to make the shaken espresso. Removing it would change the recipe. Nespresso machine: APPEARS - a coffee machine is visible in the background, but not used in the video. Removing it would not change what happens in the video. Breville espresso machine: APPEARS - a coffee machine is visible in the background, but not used in the video. Removing it would not change what happens in the video.

On-screen text

BROWN SUGAR SALTED VANILLA SHAKEN ESPRESSO

Transcript

I've had the biggest obsession with shaken espressos recently and with reason because they are so delicious. Today we're making a brown sugar salted vanilla shaken espresso. To make this, I'm starting off by adding about half a tablespoon of brown sugar to my cup. Next, I'm going in with about half a tablespoon of this salted vanilla syrup. If you don't have this, you can use some salt and your vanilla flavoring of choice. You can use vanilla bean paste, vanilla extract or any vanilla syrup. Now here is always I'm brewing two shots of espresso directly over everything. And here I'm just frothing the espresso and all together to make sure it's fully combined. Next, I'm adding in a little bit of ice to the cup. And I'm popping on a lid and giving everything a shake. This frothy espresso right here is the reason why I love shaken espressos so much. Anyway, here I'm just adding some extra ice to the cup. And then I'm adding in about 4 ounces of oat milk. But as always, you can use any milk you would like. This combination was so delicious. So if you're looking for a new shaken espresso recipe, I give this one a 10 out of 10. Recommend giving this one a try.