Things I prepped my family For the week.

Things I prepped my family for the week. If you prep a little, tomorrow you will thank you. Today I started out with two loaves of sourdough sandwich bread, just plain loaves, plain loaves for BLTs this week, sandwiches for the family. And let me tell you, this summer heat makes the bread rise so perfectly. It was too chocolatey. I hate to say that, but it was too chocolatey. I have to keep trying. But we will eat them nonetheless. My husband put his in a hot coffee this afternoon. He loved it. Last night I started this Sunday meal prep because I was making some blueberry jam, blueberry butter. And in order to make that, you have to let it just render down all day. Four cups of blueberries turned into one jar. But it was pretty delicious. I would do again. Egg bite of the week. You already know farm fresh eggs from my lady, some cottage cheese, some cheddar cheese, and this week I used what we had again. I had some Gruyere cheese and some lunch meat put together. It was delicious. They turned out perfectly every single time. All time. Back on my sweet potato ground turkey game. This is just one of those things me and hubby will eat literally every single day. Baked those sweet potatoes up. Oh, they look so good. Look at that caramelization. Cooked up a couple pounds of ground turkey. When I make this, I season it with salt and pepper, that's it. And then when I eat it, I add other things to it, like lemon pepper, taco seasoning, just depends on my mood. Made some hard-boiled eggs again with my lady's eggs. I plan to just eat some double eggs. I made some blueberry bars. I stored blueberries from when we went blueberry picking. So I made a quick little sauce and then I made the dough. Quick little shortcake. Butter based, butter sugar, you know, mix it together, you get this. I rolled it out real thin, then I put that blueberry in the middle, folded it up and I got like a fig newton except for it's blueberry bar. I forgot how good these are. I will definitely be making these again. Like, I forgot how good these are. I will definitely be making these again. Like, as of tonight, everybody already ate one of these. That's how good they were. Up next, I made some coconut Greek yogurt based chia seed and some mango on top. It turned out delicious, it's so creamy. I wanted to use that up. So I just made a coconut, Greek yogurt based, chia seed, and then I put some mango on top. It turned out delicious. It's so creamy. I made some pesto. I needed it for a pasta salad, so I just whipped up a homemade one. So delicious. And this really was for dinner, but I have it in the fridge also for the week. So we had some steaks and some corn on the cob. This pasta salad was a 10 out of 10. Farm fresh tomatoes, parmesan, cucumber, the pesto sauce on top. Oh my god, my husband was like, please make this again and again and again. Broth on there. Anyways, that's all we did today, you guys. Until next time. Bye guys.