Post by @yaidymakes

Sugar Free Blueberry Muffins 🫐🧁 #bloodsugarbalance #sugarfree #healthysnack Ingredients: 2 cups almond flour 1/3 cup olive oil, avocado oil, or unsalted butter 1/3 cup plain full-fat Greek yogurt 4 large eggs 1 1/2 tsp vanilla extract 2 tsp baking powder 1/2 cup allulose powder A pinch of sea salt 2/3 cup fresh or frozen blueberries Instructions: 1. Preheat your oven to 350F and line a muffin pan with parchment paper liners. 2. In a large mixing bowl, whisk together the eggs, Greek yogurt, oil (or butter), and vanilla extract until completely smooth. 3. Add in your dry ingredients: the almond flour, allulose powder, baking powder, and a pinch of sea salt. Mix everything until fully incorporated. 4. Wash your blueberries and gently fold them into the batter. 5. Scoop the mixture evenly into your prepared muffin pan. 6. Bake at 350F for 25 to 27 minutes, or until the center is just set and they are beautifully golden on top. Let them cool a bit and enjoy!