We have to cut sugar out of our diet a long time ago

Classic Sugar Free Chocolate Chip Cookies 🍪🍫 #bloodsugarbalance #sugarfree #healthydessert Ingredients (Yields 8 large cookies): 2 1/3 cups fine almond flour 1 cup powdered allulose 1 1/2 tsp aluminum-free baking powder 1/8 tsp xanthan gum 1/2 tsp sea salt 1 large egg, at room temperature 1/2 cup unsalted butter, at room temperature (or choice of oil) 1 1/2 tsp vanilla extract 1/2 tsp liquid stevia extract (or monk fruit extract) 1/3 cup chopped walnuts 1/2 cup stevia-sweetened chocolate chips (like Lily's) 1/4 cup 92% dark chocolate bar, chopped Flaky sea salt for topping (optional) Instructions: 1. Preheat your oven to 375F and line a baking sheet with parchment paper. 2. In a large bowl, cream the room-temperature butter and powdered allulose together until smooth. 3. Add the vanilla extract, liquid stevia, and room-temperature egg. Whisk until everything is completely incorporated. 4. Add in your dry ingredients: the almond flour, baking powder, xanthan gum, and sea salt. Mix until a dough forms. 5. Fold in the stevia-sweetened chocolate chips and chopped walnuts. 6. Using an ice cream scoop, portion the dough into 8 equal cookies. Make sure to press them down and shape them with your hands, since almond flour cookies don't spread in the oven like regular dough! 7. Press the chopped 92% dark chocolate chunks and a few extra chocolate chips right on top of each cookie. 8. Bake at 375F for 20 minutes, or until perfectly golden. 9. Sprinkle with a little flaky sea salt right out of the oven. SUPER IMPORTANT: Let them cool completely on the pan so they harden and set properly. Enjoy!