Post by @hasna_santi_

ROBUSTA INFUSED DISEDUH FILTER COFFEE? OMNI ROAST INI BISA UNTUK FILTER DAN ESPRESSO BASE. 📍 Punk A La Rich Roastery Kali ini Santi mengikuti proses roasting Robusta Infused Korean Pear, varietas BP Clone dari Pangalengan, kemudian menyeduhnya sebagai filter coffee. Beans ini diroasting dengan profil omni roast pada Agtron 70 sampai 75. Artinya, hasil roasting ini bisa digunakan untuk filter coffee maupun espresso base. Karena basic beans yang digunakan adalah robusta infused, Santi memilih mengeksplorasinya sebagai filter coffee. Santi menyeduh menggunakan SD1R dengan Japanese style brewing. 13 gram coffee 225 ml demineralized water 90°C Fine grind size 3 kali pouring Pada awal tegukan, Santi menemukan karakter berry, kemudian infused Korean pear terasa lebih jelas. Sweetness mengarah ke gula jagung, dengan full mouthfeel, sharp clarity, balance, dan clean aftertaste. Seluruh proses roasting dan brewing Robusta Infused Korean Pear ini direkam dalam format ASMR. 🎧 ROBUSTA INFUSED BREWED AS FILTER COFFEE? THIS OMNI ROAST WORKS FOR BOTH FILTER AND ESPRESSO BASE. 📍 Punk A La Rich Roastery This time, Santi followed the roasting process of Korean Pear Infused Robusta, BP Clone variety from Pangalengan, before brewing it as filter coffee. These beans were roasted with an omni roast profile at Agtron 70 to 75. This roast can be used for both filter coffee and an espresso base. Since the base beans are infused robusta, Santi chose to explore them as filter coffee. Santi brewed the coffee using the SD1R with a Japanese style brewing method. 13 grams of coffee 225 ml demineralized water 90°C Fine grind size 3 pours The first sip opens with berry notes, followed by a clearer infused Korean pear character. The sweetness leans toward corn sugar, with a full mouthfeel, sharp clarity, balance, and a clean aftertaste. The entire roasting and brewing process of this Korean Pear Infused Robusta was captured in ASMR format. 🎧 #CoffeeRoasting #RobustaInfused #FilterCoffee #OmniRoast #hasnasanti