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INI UDAH ROBUSTA, DI-INFUSE, TERUS DIROASTING BUAT FILTER COFFEE? 📍 Punk Ala Rich @Punk ala rich ☕ Lab Dukun Coffee Roastwork Robusta Infused Banana and Korean Pear dari Temanggung, BP1 dan mixed varietas. Inovasi infused coffee dari Mas Afis, Lab Dukun Coffee Roastwork, dengan profil omni roast Agtron kisaran 70 sampai 75 untuk espresso base maupun filter coffee. Awalnya Santi cuma mau beli roasted beans. Ternyata, Santi malah dibolehin coffee roasting sendiri satu kilogram infused robusta ini. 😭 Untuk manual brew, Santi menyeduh menggunakan metode SD1R: 13 gram coffee, 225 ml demineralized water, suhu 90°C, medium to fine grind dengan maquinos Evo 73, dan Japanese style brewing. Hasil filter coffee-nya punya karakter berry di awal, Korean pear yang lebih dominan dibanding banana, cane sugar sweetness, full mouthfeel, sharp clarity, balance, dan super clean aftertaste. Sense khas robustanya bahkan hampir tidak terasa saat masih hangat. Robusta infused untuk filter coffee dan manual brewing? Unik, menarik, dan mungkin cukup kontroversial. 👀☕ ROBUSTA, INFUSED, AND ROASTED FOR FILTER COFFEE? Robusta Infused Banana and Korean Pear from Temanggung, BP1 and mixed varieties. An infused coffee innovation by Mas Afis of Lab Dukun Coffee Roastwork, developed with an omni roast profile for both espresso and filter coffee. Santi brewed this infused Robusta using the SD1R manual brewing method. Berry notes appeared first, followed by Korean pear, cane sugar sweetness, full mouthfeel, sharp clarity, balance, and a super clean aftertaste. Infused Robusta for filter coffee and manual brewing? Unique, interesting, and potentially controversial. 👀☕ #RobustaCoffee #InfusedCoffee #FilterCoffee #CoffeeRoasting #hasnasanti