Wanna be my boo for pizza and horror movies ? 👻 🎬

109 days until spooky season 🎃 For the black dough: * 500 g flour (bread or all-purpose) * 300 ml lukewarm water * 20 g fresh yeast or 1 packet dry yeast * 1½ tsp salt * 1 tsp sugar * 3 tbsp olive oil * 2–3 tbsp black food coloring Toppings: * Tomato sauce (passata or pizza sauce) * Grated mozzarella or pizza cheese * 200–300 g mushrooms (button mushrooms) * Optional: Parmesan or Gouda 1. Mix water and sugar, add yeast and let sit 10 minutes (foam = good!) 2. In a bowl, add flour, salt and black food coloring. 3. Pour in yeast-water and olive oil. 4. Knead 10 minutes until smooth and elastic. 5. Let rise 1 hour in a warm place. 6. Slice mushrooms. 7. Use a small knife or food cutter to carve: * two eye holes * one small nose hole * optionally short cuts for “teeth” 8. Set aside, they will look like skulls after baking. 9. Preheat oven to 250 °C / 480 °F. 10. Roll out the black dough on a tray. 11. Spread tomato sauce. 12. Add cheese all over the pizza. 13. Place the skull mushrooms on top. 14. Season with oregano, basil, pepper. 15. Bake for 20–25 minutes until the cheese melts and the crust is lightly crisp. Enjoy 🖤 #pizza #spookyseason #halloweenideas #food #Recipe