Nutella Scoopable Chocolate Chip Pie

POV: You can’t decide between a giant cookie and Nutella… so you make both. 🤎🍪 The gooey center is everything! Who would grab the first scoop? 😍 Ingredients * 170g unsalted butter, softened * 180g brown sugar * 50g granulated sugar * 2 eggs ( room temperature ) * 1 tsp vanilla * 260g all-purpose flour * ½ tsp baking soda * ½ tsp salt * 180g milk chocolate chips * 200–250g Nutella (freeze in scoops for 1–2 hours) Instructions 1. Freeze small scoops of Nutella for 1–2 hours. 2. Mix butter and sugars, then add the eggs and vanilla. 3. Fold in the flour, baking soda, and salt. 4. Stir in the chocolate chips. 5. Wrap each frozen Nutella scoop with cookie dough to form large balls. 6. Place the cookie dough balls side by side in a greased baking dish. 7. Bake at 350°F (175°C) for 20–25 minutes, until the edges are golden and the center is still soft. 8. Let cool for 10 minutes and scoop while warm. Enjoy 🍫 #cookie #nutella #chocolatechipcookie #cookiepie #bakingrecipes