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my hot take is that you can literally make instant coffee at home taste better than what you get at the coffee shop. You're just gonna be making the right moves. This is my vanilla caramel iced latte. Let's get into how I made it. It is delicious. If you're new here, one thing I always do is mix two different instant espressos. These two balance each other out so well. First is the Nescafé Gold, and then I have Café Bustelo. I like my coffee strong, so I'm doing two teaspoons of the Nescafé Gold Espresso and one teaspoon of the Café Bustelo. This one's a little bit darker, it's gonna give a little bit of a richer taste. To be clear, this is essentially three shots. Next, one of my non-negotiable ingredients is ground cinnamon. I put this in literally every single one. It's so good. It adds a little bit of like, sophistication, word? Another item I love is brown sugar, but this is like a vanilla coconut sugar base. About a teaspoon of this in here as well. This one's from Big Tree Farms. We just cut it off the label and put it onto a plastic container. These are all of our dry ingredients, okay? Grab some lukewarm water. I filled it about a quarter of the way. This is where people mess up and this is where they make their instant iced coffee taste really bad. Don't add it too much water. One thing that's really important, you guys, okay? Is to grab a milk frother. This is a game changer. We're gonna use lukewarm water. We're gonna take our milk frother and froth this about literally about 10 seconds. We don't want to get too much foam. Okay, perfect. I'm gonna add in some of my syrup. So we're doing a vanilla caramel situation today. Torani sugar-free caramel flavored sauce. So we're gonna add in like, maybe that was a teaspoon. Vanilla. This is from Marshalls. This is vanilla sugar-free flavored syrup as well from 10-acre gifts. So we're gonna add in like, one pump. Milk. Guys, okay? This is really important, you guys, okay? This is from Planet Oat. This is my favorite one. This is the barista lovers. This one is not sugar-free. You can use a sugar-free one if that is what you like. This one froths really well, just like dairy milk. So we're gonna add in a good amount of milk. This is a latte. So we're gonna put this about halfway. We want to make sure there's enough room for ice. Gonna add a few ice cubes on the top. I'm telling you, is the perfect color. Look, I'll tell me that doesn't look like you just got it out of a coffee shop. It tastes good, you guys. Like I'm being so serious.