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This is how you can make an incredible lemony dill chicken salad. It's got over 154g of protein for the whole thing. Takes less than 20 minutes and it's so good. So start by slicing up some Persian cucumbers. Add to a bowl with finely diced leftover chicken or rotisserie chicken. Finely dice some red onion and for a little hack, soak it in water to reduce that stinging. Add the soaked red onion. Add lots of fresh dill, some avocado chunks, then dress it up with the most amazing lemony dill dressing. It's got mayonnaise, Dijon mustard, olive oil, lemon zest, fresh dill, and salt. Toss everything and enjoy. Full recipe in the caption. Check it out.
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