Hook
More breakout videos from this creator.
Have you checked out Raleigh’s newest must-try steakhouse? Charlotte-based Epic Chophouse opened last year at Brier Creek, and it may already be my go-to spot for steaks! Their mouthwatering Pittsburgh-style steaks are wet-aged for 35 days and seared to perfection in an 1,800-degree broiler! We kicked things off with the Iceberg Epic Wedge, Angry Lobster, and French Onion Soup Gratinée—every bite was amazing! We were so impressed with entrees like Double Cut Rack of Lamb, Legendary Wellington, and Mac & Cheese. And for dessert, we tried the Banana Foster Bread Pudding and the Chocolate Layer Cake. Everything was so good, I can’t wait to go back!