the (ONE PAN) dinner i can't stop making

What if your favorite pasta dinner only dirtied ONE pot? Because the last thing anyone wants after dinner is a sink full of dishes. This One Pot Mini Meatball Pasta is a cozy homemade dinner that comes together without making your evening more chaotic. It's the perfect busy weeknight dinner when you want something the whole family will love!! Here's what you need: For the mini meatballs: • 1 lb ground beef • 3 cloves garlic, finely chopped • 1 tsp Worcestershire sauce • ½ tsp Italian seasoning • ½ tsp salt • ½ tsp pepper • ½ tsp onion powder • ½ tsp paprika For the pasta: • ¾ box ditalini pasta • 1½ cups chicken stock • 1 cup heavy cream • 1 cup marinara sauce • ½ tsp garlic powder • ½ tsp Italian seasoning • ½ tsp salt & pepper • Freshly grated parmesan (measure with your heart... or until your ancestors tell you it's enough 9) 1. Mix the meatball ingredients and roll into mini meatballs. 2. Brown the meatballs in a little oil, then remove them from the pot. 3. Add the ditalini, chicken stock, heavy cream, garlic powder, Italian seasoning, salt, and pepper. 4. Cover and cook until the pasta is tender. 5. Uncover and stir in the marinara sauce. 6. Add the meatballs back to the pot and toss everything together. 7. Finish with a generous handful of freshly grated parmesan and serve warm.