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🍫 Fudgy Chocolate Raspberry Banana Bread 🍌 Moist, chocolatey, and bursting with juicy raspberries. This banana bread is soft, fudgy, and incredibly easy to make! 📝 Ingredients * 3 ripe bananas (250 g) * 2 eggs * 200 g whole spelt flour * 100 ml plant-based milk * ½ tsp baking powder * Pinch of salt * 150 g fresh raspberries * 80–100 g dark chocolate chips 👩🍳 Instructions 1. Mash the bananas and whisk in the eggs and plant-based milk. 2. Stir in the flour, baking powder, and salt. 3. Fold in the raspberries and chocolate chips. 4. Transfer to a lined loaf pan and top with extra chocolate and raspberries. 5. Bake at 180°C (350°F) for 45–55 minutes, or until a toothpick comes out mostly clean. Save this recipe and tag me if you make it! ❤️ #bananabread #chocolate #raspberry #fudgy #EasyRecipes